低钠盐
低钠盐
低钠盐

【低钠盐】[Low sodium salt] 

       本品以“绿色食品(食用盐)生产基地”“世界四大无公害超净区之一”青藏高原柯柯盐湖亿万年自然结晶的原生盐为母料,经卤水净化、真空精制后科学添加了一定量的食品级氯化钾,从而改善体内钠、钾等元素的平衡状态,能避免钠摄入过高对健康的影响,对高血压有一定的预防作用。减盐不减咸,是预防高血压的理想调味品。

As the production base of green food, Ke Ke Saline Lake is located on Qinghai-Tibet Plateau-one of “the Four Pollution-free Ultraclean Areas in the World". The product takes native salt naturally crystallizing after a period of time of over ten thousand years of Ke Ke Saline Lake as raw material. Then we purify salt in bittern, refine under vacuum environment. Later, add scientifically a certain amount of food grade potassium chloride to improve the balance of sodium, potassium, and other elements in the body, and avoid the effects of high sodium intake of trace elements on health. It has preventive effect to hypertension. Reduce salt but tasty is still salty. So, low sodium salt is the ideal spices of preventing hypertension. 
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